- Sauce & Seasoning
- Soup Stock
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
Matcha also comes in and you can easily have colorful scented sencha. We prepared a tea bag entry. “I do not have time to stay in teapot but I’d like to drink full-fledged tea”, it is recommended for those who like it.
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.