- Sauce & Seasoning
- Soup Stock
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
In the instant miso soup without any chemical seasoning and cut 25% of salt. Assorted type containing four kinds of ingredients including fried tofu, tofu, long onion and seaweed.