- Sauce & Seasoning
- Soup Stock
If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…
Using a balanced special grade soy sauce that matches soup, you can use it widely for every dish noodle soup, boild cooking or hot pot, according to our unique manufacturing method to bring out the goodness of bonito in 100%.
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
Organic soybean used. Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy crab flavor!
This product is made with bonito and kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Bonito soup is ideal for noodle soup, stewed dishes and dipping sauces such as Soba, Udon and Tempura.