- Sauce & Seasoning
- Soup Stock
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
In the instant miso soup without any chemical seasoning. Assorted type containing four kinds of ingredients including fried tofu, tofu, long onion and seaweed.
We prepared only Miyako Ichiba fried noodles, familiar with easy cooking and delicious. How about using Worcester base yakisoba or Tonkatsu sauce based baked soba sauce based yakisoba soy sauce based yakisoba with your favorite sauce?