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Chocolate chip cookie in which chocolate stands out on plain cloth. It has flavor because cinnamon is contained in hidden taste. The cookie dough was baked plumply, making it more crispy texture.
It is a pie that adopted the summer flavor conscious flavor “lemon”. It use parts of peel (peel) which contains more nutrients than pulp (fruit juice). The refreshing flavor spreading in your mouth is a delicious taste that you want to eat at the hot season.
A biscuit of a gentle taste that contains nutrients (calcium, iron, vitamin) that tend to be deficient during weaning. Manna biscuit attracts the feeling of a young child with a gentle mouth dash and cute shape. Please enjoy simple, unchanged, gentle sweetness.
Popular manna bolo with the quality using Hokkaido potato starch, the mouthfeel good gentle texture. Because it is a small round shape, it is also recommended for fingertip movement of children under development.
A weak mouth-melt wafer with a form that children can easily hold, which contains nutrients (calcium, iron, vitamin) that tend to be deficient during weaning. Even egg allergic children can eat safely, they are easy-to-sweet wafers with no eggs used.
Use the “Nishio’s Matcha” which was carefully ground down and carefully ground the tea leaves which suppressed bitterness and astringency, using a granite stone mill. You can taste the umami of luxurious Matcha.
Crisp outside with a particular manufacturing method, baked inside. It is crispy fragrant pritz that you can enjoy the taste of tomato and green vegetables.
You can enjoy two types of soft cookies. One is Cocoa, the other is vanilla. 100% domestically produced wheat, enjoying chocolate chips using Ecuadorian cocoa flavor.
Vanilla flavor with chocolate chips using 100% domestic wheat and using cacao from Ecuador. It was elegant sweetness with the commitment material.