Crunchy and savory with a hint of sweetness. Enjoy a thrilling combination of sweet and savory flavours with Kamedaseika’s soy sauce fried rice crackers. Known in Japanese as ‘Age Ichiban’, these rice crackers have been fried to the perfect level of crispiness before being seasoned in a combination of honey and light soy sauce, right up to their crimped edges (which are all the better to catch extra seasoning with).

Soy sauce and sugar taste of rice crackers.