Showing 1–25 of 45 results

EJ20002_001
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Abura Age / Deep Fried Tofu 3P

EJ20002 $2.20
Deep fried tofu. It can use for miso soup and some stir foods.
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BR20003_001
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Black Pork Slice 500g

BR20003 $10.20
Black Pork Brand Slice.
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EG20002_001
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Fish Cake / Chikuwa (5p)

EG20002 $3.00
A tube‐shaped fish paste cake. It can use for any stir foods.
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BE30006_001
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Fremantle Octopus 1kg

BE30006 $28.80
Fremantle Octopus is so easy to work with and has already been tenderized using a unique freezing process.
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BN30011_001
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Frozen Ramen Noodle (200g×5p)

BN30011 $7.00
It is rich in wheat flavor.
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BN20002_001
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Frozen Soba Noodle (200g×5p)

BN20002 $7.50
It is a flavorful soba using carefully selected buckwheat flour.
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EN10001_001
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Frozen Udon Noodle (250g×5p)

EN10001 $5.90
Udon with elasticity and strong Koshi does not disintegrate even if it is cooked.
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EI00002_001
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Garlic Shoots 500g

EI00002 $5.80
You can keep garlic shoots in freezer, so it’s convenient for cooking.
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EK30001_001
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Gyoza Skin 24 Sheets

EK30001 $2.70
Wheat cake wrapper for Gyoza. You can wrap as you want.
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EJ10002_001
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Hokkaido Natto (40gx3p)

EJ10002 $2.80
Plump softly, delicious natto with 100% soybeans from Hokkaido.
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BG10001_001
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Kamaboko Red No Bord 220g

BG10001 $8.50
Kamaboko is fish-paste loaf. The flesh of many different kinds of fish both white and dark can be used. A paste is made, thickened with starch, molded into pillows on a little board, and steamed.
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ED00006_001
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Kurozu Mozuku (80g×3p)

ED00006 $4.20
Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
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EI20002_001
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Lotus Root Sliced 500g

EI20002 $5.20
You can keep lotus in freezer, so it’s convenient for cooking.
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EG10002_001
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Mame Kama Shiro 90G

EG10002 $2.80
A boiled fish pastes.
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EE50006_001
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Mebachi Menuke Kasuzuke (120g×2p)

EE50006 $11.90
Bigeye tuna soaked in sake less, so just bake and eat.
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EE50005_001
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Mebachi Menuki Saikyo (120g×2p)

EE50005 $11.90
Bigeye tuna soaked in white sweet miso, so just bake and eat.
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ED00001_001
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Mekabu Sanbaisu (48g×3p)

ED00001 $4.10
Thick wakame leaves with vinegar.
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EJ10010_001
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Minimum Cut Natto (45gx3p)

EJ10010 $2.40
Taste not to get tired of eating even if everyday, tasty as it is, with a refreshing aftertaste.
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BN30015_001
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Miso Ramen (120g×3p)

BN30015 $6.10
Frozen type of miso noodle with soup. Just boil with hot water and eat it.
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EJ10004_001
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Mito Natto (40g×4p)

EJ10004 $2.50
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
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BG10003_001
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Narutomaki 150g

BG10003 $2.90
The Narutomaki is a type of kamaboko, steamed fish paste, made from minced fish and with a spiral pattern in cross section.
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EG10003_001
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Narutomaki Aka 135g

EG10003 $5.50
A boiled fish pastes with spiral seaweed inside called ‘naruto-maki’
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EE30001_001
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Octopus with Wasabi 100g

EE30001 $4.70
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
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EJ10005_001
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Organic Mito Natto (40g×3p)

EJ10005 $2.60
Organic soybean used. Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
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EJ10009_001
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Organic Natto (40gx3p)

EJ10009 $3.00
Using organic cultivated soybean.
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