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Bonito Soup Base 1l

DB20004 $4.50
This product is made with bonito for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Bonito soup is ideal for noodle soup, stewed dishes and dipping sauces such as Soba, Udon and Tempura.
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Dashi 100G (10g×10p)

DB10011 $3.90
Soup stock which is using dried bonito.
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Dashi 50G (10g×5p)

DB10015 $2.30
Soup stock which is using dried bonito.
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Dashi Tennen 64g (8g×8p)

DB10004 $4.10
Soup stock which is using dried bonito.
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Iriko Soup Stock 56g (8g×7p)

DB10013 $3.20
Japanese soup stock which is using dried sea slug from Nagasaki. Miso soup, udon and other specialties at home will be extraordinarily drawn.
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Katsuo Dashi (4g×6p)

DB10023 $2.80
It is a Japanese style seasoning where soup often comes out, which contains well-balanced oolong seaweed, kelp etc. from Makurazaki.
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Kombu Soup Base 1.8l

AB20008 $15.20
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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Kombu Soup Base 1l

DB20003 $4.50
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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Kombu Soup Base 300ml

DB20010 $4.10
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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Kombu Soup Base 500ml

DB20011 $6.50
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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Kombu Soup Stock 56g (8g×7p)

DB10012 $3.20
Soup stock which is using two types of dried kelp.
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Konbu Dashi 1Kg

AB10004 $26.10
Soup stock which is using two types of dried kelp.
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Konbu Katsuo Tuyu 500ml

DB20016 $6.00
Soup base which is used kelp, bonito and small dried sardine.
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Men Tsuyu / Soup Base For Noodle 1l

DB20005 $4.50
This product is made with bonito and kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Bonito soup is ideal for noodle soup, stewed dishes and dipping sauces such as Soba, Udon and Tempura.
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Nibosi Dashi (4g×6p)

DB10024 $2.80
It is a granular 4 g stick type. One stick will make three to four tablespoons of miso soup. It is also ideal for soup noodles and other noodles. Others, such as simmered dishes, oden and bowls, can be used for various dishes.
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Ramen Soup Hot Miso 1p

AB40014 $1.60
Hot miso soup powder for noodle. Just pore hot water.
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Shirodashi Tsuyu 500ml

DB20001 $8.80
This product is made with kelp for a subtle, mellow flavor and color is clear.You can use it widely for cuisines where you want to use colors such as udon noodles, boiled beans, and sucking ones.
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Shitake Soup Stock 42g (6g×7p)

DB10016 $3.40
Soup stock which is using dried shiitake mushroom.
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Soup Base 1l

AB20002 $7.10
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
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Soup Base 360ml

DB20012 $8.00
Using a balanced special grade soy sauce that matches soup, you can use it widely for every dish noodle soup, boild cooking or hot pot, according to our unique manufacturing method to bring out the goodness of bonito in 100%.
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Soy Sauce Ramen Soup

DB40001 $0.50
Soy sauce flavor noodle soup with special spices. It ready to make, so just put in hot water.
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Udon Soup 144G (8g×18p)

DB10007 $5.70
Udon soup stock which adds bonito and kelp flavor. It is easy to use one bag per person. You can also use it conveniently for seasoning Japanese dishes such as soup, savory egg custard, and oden dashi.
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Udon Soup 64g (8g×8p)

DC00002 $4.20
You can make udon soup easily. Just pour hot water. It is a full-fledged Kansai style noodle soup finished with this brewed light taste soy sauce, placing the umami of true kombu from Hokkaido and the richness of bonito flavor abundantly. Udon, as well as soup, dashi rolled egg, cooked rice, chawanmushi, oden etc., can be used widely.
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