Would you like to try authentic Japanese dish with always popular fish “Salmon” for your family dinner? Here is the recipe. Key items for marinade Salmon can be found on this site.

Ingredients (serves 2)
Approx. 200g boned salmon fillet or steaks (with skin)
1/4 teaspoon salt
100g mushrooms
2 green bell peppers

Marinade
1 tablespoon sugar
1 tablespoon YAMASA soy sauce
3 tablespoons rice vinegar (or white wine vinegar)
2 tablespoons sake (or white wine)

Directions
1. Sprinkle the salmon with salt and leave for 5 minutes.
2. Cut mushrooms and bell peppers into small pieces.
3. Combine the marinade ingredients.
4. Gently wipe the salmon using a dry cloth. Place on a wire rack and grill the salmon on both sides and the vegetables. Place the salmon and vegetables in the marinade for 10 minutes, then serve.