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Crunchy and savory with a hint of sweetness. Enjoy a thrilling combination of sweet and savory flavours with Kamedaseika’s soy sauce fried rice crackers. Known in Japanese as ‘Age Ichiban’, these rice crackers have been fried to the perfect level of crispiness before being seasoned in a combination of honey and light soy sauce, right up to their crimped edges (which are all the better to catch extra seasoning with).
Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
It is a rice seasoned with plenty of clam and ginger flavor. Exquisitely blended in-house extracted soup stock and soy sauce. The scent and richness and flavor are different. 3 bags of rice in one bag, 3 to 4 servings.
Combined miso with 3 types of miso (rice miso, barley miso and soy beans miso). The matured taste of each miso produces deep and savory flavor. Contains bonito and kelp extracts. Provides more taste with a renewed mixture of bonito and kelp extracts.
In the instant miso soup without any chemical seasoning. Assorted type containing four kinds of ingredients including fried tofu, tofu, long onion and seaweed.
It is a rice seasoned with bamboo shoots. Exquisitely blended in-house extracted soup stock and soy sauce. The scent and richness and flavor are different. 3 bags of rice in one bag, 3 to 4 servings.