As a side dish of daily table. Deliciousness delicious with individual packs, convenient for lunches as well.
|Dimensions||15 x 15.5 x 12 cm|
Wheat, Fish, Soybean
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This Sushi Seaweed (or “Sushi Nori” as it’s called in Japanese) is just what you need to make sushi at home. Japanese Cuisine uses a number of different types of seaweed. Common types are “wakame”, which you’ll often find in miso soup, and “kombu”, which forms the base of many Japanese soup stocks.