Aojiso (Green Perilla) flavoured non-oil Dressing
|Dimensions||8.5 x 8.5 x 27.5 cm|
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It is a Japanese steak sauce of soothing soy sauce that gave a faint black pepper flavor to the refreshing vegetables (radish, onion, ginger, garlic) and meat of hidden apple vinegar.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.
It is a mild taste of flavorful sesame. Hidden taste of red pepper and garlic are harmonizing with sesame and taste. The sesame flavor and the feeling of collision make the variety of dishes rich.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.