A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.

Kelp and bonito based miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer.

Shinshu type miso with light taste. Mild flavor that uses bonito and kelp extracts matching the miso flavor. Gives more taste with renewed mixture of bonito and kelp extracts.