Udon noodles are usually a thick style of noodles, but these countryside style udon noodles push up the chunky factor to the max. Made in a traditional wide style these countryside style udon noodles also contain no added starch, just simple wheat flour.

It is a thin noodle (Somen) which carefully kneaded carrot powder from Kyusyu and flour with Aso’s underwater water. Since coloring is not used, it may discolor. It doesn’t include soup base, so you need to ready by yourself using somen base or any kind of soup base.