Cooking sake add complex taste and remove bad smell for your meal. It stands up other taste like soy.
|Dimensions||8 x 8 x 28 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features fragrant potherbs added to a base of richly flavored authentically brewed soy sauce.
The subtle touch of sweetness in this sauce makes it an ideal match for takoyaki. With a darker color than okonomiyaki sauce, this sauce has been created for the perfect takoyaki that looks as good as it tastes.
A blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced “dates.”
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.