Dried seaweed. It is small size and cut, so convenient. It use for soup, salad.
|Dimensions||0.5 x 14 x 21 cm|
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This Sushi Seaweed (or “Sushi Nori” as it’s called in Japanese) is just what you need to make sushi at home. Japanese Cuisine uses a number of different types of seaweed. Common types are “wakame”, which you’ll often find in miso soup, and “kombu”, which forms the base of many Japanese soup stocks.