Kinakoyomogi is a steamed rice paste which is mixed with a herb and roasted bean flour.
|Dimensions||22 x 17 x 7 cm|
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It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.