Kinakoyomogi is a steamed rice paste which is mixed with a herb and roasted bean flour.
|Dimensions||22 x 17 x 7 cm|
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Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.