Yomogomochi is a steamed rice paste which is mixed with a herb called yomogi.
|Dimensions||22 x 17 x 7 cm|
Only logged in customers who have purchased this product may leave a review.
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.