Straight type of tempura sauce which use bonito and kelp.
|Dimensions||6.5 x 6.5 x 14 cm|
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A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.