Custard in pancake.
|Dimensions||33 x 11 x 5 cm|
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Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
Sushi is not completed without Wasabi. Use it sparingly though – wasabi has a bit of a kick! Unlike the heat of Chilies, you’ll feel the heat of Wasabi in your nostrils. Wasabi also makes a great addition to homemade vinaigrettes and marinades. Just a small amount will give your culinary creations a bit of extra zing.
It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.