It is thin type of noodle, so throat well. For winter, please use it as a hot noodle.

It is a thin noodle (Somen) which carefully kneaded spinach powder from Kyusyu and flour with Aso’s underwater water. Since coloring is not used, it may discolor. It doesn’t include soup base, so you need to ready by yourself using somen base or any kind of soup base.

This noodle feels of food while being chewed.