It is a little bigger than soumen.

It is an instant stick udon. It doesn’t include soup base, so you need make it by yourself using udon soup base or any kind of soup base.

Udon noodles are usually a thick style of noodles, but these countryside style udon noodles push up the chunky factor to the max. Made in a traditional wide style these countryside style udon noodles also contain no added starch, just simple wheat flour.