Egg Free Mayonnaise
|Dimensions||20 x 7 x 4 cm|
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Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
It is a Japanese steak sauce with soy sauce flavored and black pepper, which you can enjoy the aroma and taste of roasted garlic even without sliced garlic.