A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.

Combined miso with 3 types of miso (rice miso, barley miso and soy beans miso). The matured taste of each miso produces deep and savory flavor. Contains bonito and kelp extracts. Provides more taste with a renewed mixture of bonito and kelp extracts.

Fresh and smooth taste filtered miso with refreshing fermentation aroma. It is the main type miso in the light color type.

Kelp and bonito based miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer.