Udon with elasticity and strong Koshi does not disintegrate even if it is cooked.
|Dimensions||20 x 19 x 10 cm|
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Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.
KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
Edamame soybeans shelled for your convenience! If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you. Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.