I grated the onions and finished it tastily with paste sesame and fried garlic. It fits well with bacon and mushroom salad.
|Dimensions||7 x 7 x 18 cm|
Wheat, Sesame, Soybean
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.