Wheat cake wrapper for Gyoza. You can wrap as you want.
|Dimensions||10 x 10 x 3 cm|
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The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
Sushi is not completed without Wasabi. Use it sparingly though – wasabi has a bit of a kick! Unlike the heat of Chilies, you’ll feel the heat of Wasabi in your nostrils. Wasabi also makes a great addition to homemade vinaigrettes and marinades. Just a small amount will give your culinary creations a bit of extra zing.
Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.