Hinohikari is known for having a very good quality taste even though it is a small grain. Grains are small but thick and have a good eating response, and in Kyushu it is a very well known rice used in many families, and it can be said that it is a familiar taste.
|Dimensions||43 x 25.5 x 7 cm|
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Oborozuki from Hokkaido got gold award in 2006 by the rice contest. The characteristic of the taste is that “feel of rice cake” “sticky” and “delicious even if it cools down”.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy crab flavor!
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy real shrimp taste!
Tarois a traditional boy’s name in Japan.”Sushi Taro” allows anyone to make authentic Japanese “chirashi sushi” at home in a simple and easy way. “Sushi Taro”can even be used for sushi rolls and “inari-zushi”. It contains five vegetables, sushi vinegar, seasoning, and nori(seaweed).
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Umeboshi Chazuke” contains real freeze-dried pickled plum, seaweed, and crispy rice cracker with green tea flavor! Its sharp taste will refresh you.