It is delicious rice excellent in the balance of gloss which is not ashamed of its name and moderate stickiness, good taste is attractive.
|Dimensions||30 x 21 x 5 cm|
Only logged in customers who have purchased this product may leave a review.
Fukkurinko from Hokkaido. This rice is plain, soft, sweet rice as its name, with moderate stickiness and gloss, it is a rice that fits well for Japanese food.
If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…
Oborozuki from Hokkaido got gold award in 2006 by the rice contest. The characteristic of the taste is that “feel of rice cake” “sticky” and “delicious even if it cools down”.
Making authentic sushi at home is now easy, with the right grain for the many healthy and tasty sushi recipes available. Sushi rice rolls are great for a light lunch, a snack or a gourmet sushi platter at your next party, with added avocado, salmon or teriyaki chicken. For best results allow to cool, combine with sushi vinegar, then roll. Gluten free.
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
Tarois a traditional boy’s name in Japan.”Sushi Taro” allows anyone to make authentic Japanese “chirashi sushi” at home in a simple and easy way. “Sushi Taro”can even be used for sushi rolls and “inari-zushi”. It contains five vegetables, sushi vinegar, seasoning, and nori(seaweed).