Plump softly, delicious natto with 100% soybeans from Hokkaido.
|Dimensions||10 x 10 x 10 cm|
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KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.
It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.