Tea pack type, so it’s convenient to make tea. Hojicha is roasted green tea. By roasted at high temperature, the leaf color is altered from green to red brown. This aromatic tea goes with any kinds of food, especially oily food.
|Dimensions||7 x 13.5 x 8 cm|
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Sencha, the predominant tea beverage consumed in Japan today, has refreshing, soft taste with nice flavor. It is available to everyone.
It is a leaf type, so pore hot water in hotpot and wait few minutes. Genmaicha is a mixture of green tea with roasted rice. It has less caffeine and tastes less astringent. This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.
The low temperature extract of only Sangaria finished in a fragrant rich and mellow flavor that cherish the original natural scent of green tea carefully. Since it is freshly brewed tea leaves, it is fragrant and not astringent, so you can drink deliciously from children to elderly people.
It is a fragrance rich and refreshing flavor unique to the natural extraction method using tea leaves of Chinese Fujian Province which tea leaves filter tea.