Made in Japan Koshihikari Rice.
|Dimensions||41 x 27 x 7 cm|
Only logged in customers who have purchased this product may leave a review.
Rice seasoning with 6 types of vegetables (radish wakana, carrots, pumpkin, red capsicum, spinach, green perilla). You can enjoy the coloring and taste of ornate vegetables.
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Umeboshi Chazuke” contains real freeze-dried pickled plum, seaweed, and crispy rice cracker with green tea flavor! Its sharp taste will refresh you.
SunRice Calrose Rice is a bold, round, shorter medium grain. When cooked, the rice becomes slightly sticky and retains moisture to allow for easy shaping. The distinctive texture complements the other ingredients in sushi. SunRice Calrose Rice is a great choice for sushi rice.
If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Uruguay, Koshi naturally posses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…