Made in Japan Koshihikari Rice.
Japanese Koshihikari Rice 5kg
Availability: Out of stock
|Dimensions||41 × 27 × 7 cm|
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AE10072 $68.60QUICK SHOP
If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Uruguay, Koshi naturally posses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…
DC50001 $3.35QUICK SHOP
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. This delicious dish is flavored with green tea! Our “Ochazuke Nori” contains seaweed and crispy rice cracker with green tea flavor! All you have to do is add hot water.
DD30013 $9.60QUICK SHOP
Tarois a traditional boy’s name in Japan.”Sushi Taro” allows anyone to make authentic Japanese “chirashi sushi” at home in a simple and easy way. “Sushi Taro”can even be used for sushi rolls and “inari-zushi”. It contains five vegetables, sushi vinegar, seasoning, and nori(seaweed).
AE10005 $63.00QUICK SHOP
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.