It is the most widely used sugar in Japan. It is a versatile player that fits anything, such as cooking, confectionery, drinks.
Jyohakutou Sugar 1Kg
Availability: In stock
|Dimensions||21 × 17.5 × 3 cm|
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You can make udon soup easily. Just pour hot water. It is a full-fledged Kansai style noodle soup finished with this brewed light taste soy sauce, placing the umami of true kombu from Hokkaido and the richness of bonito flavor abundantly. Udon, as well as soup, dashi rolled egg, cooked rice, chawanmushi, oden etc., can be used widely.