It is the most widely used sugar in Japan. It is a versatile player that fits anything, such as cooking, confectionery, drinks.
|Dimensions||21 x 17.5 x 3 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.