Using soy and salt only, miso is matured slowly with natural brewing, raw miso is not doing heating. Miso with a rich flavor of soybean flavor, characterized by a bit of acidity and astringency, unique flavor with bitter taste.
|Dimensions||19 x 13 x 3 cm|
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Shinshu type miso with light taste. Mild flavor that uses bonito and kelp extracts matching the miso flavor. Gives more taste with renewed mixture of bonito and kelp extracts.
Sweet white miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer. It is not only miso soup but also miso well suited for fish dishes.
In the instant miso soup without any chemical seasoning and cut 25% of salt. Assorted type containing four kinds of ingredients including fried tofu, tofu, long onion and seaweed.
Less salt miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer. Using only organic farm products that do not have organic pesticide / chemical fertilizer.
A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.
Sweet taste miso filled with Koji (malted rice). Able to enjoy rich aroma and sweetness of Koji miso. Full of flavor with bonito and kelp extracts. Gives more taste with renewed mixture of bonito and kelp extracts.