Kamaboko is fish-paste loaf. The flesh of many different kinds of fish both white and dark can be used. A paste is made, thickened with starch, molded into pillows on a little board, and steamed.
Kamaboko Red No Bord 220g
$8.50
sku: BG10005
Availability: Out of stock
Quick Overview
Maker: ICHIMASA
Additional Information
| Weight | 220 g |
|---|---|
| Dimensions | 18 x 7 x 4 cm |
| Attribute | Frozen |
| Allergy | Egg, Fish |
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