Kamaboko is fish-paste loaf. The flesh of many different kinds of fish both white and dark can be used. A paste is made, thickened with starch, molded into pillows on a little board, and steamed.
Kamaboko Red No Bord 220g
$9.45
sku: BG10005
Availability: In stock
Quick Overview
Maker: ICHIMASA
Additional Information
Weight | 220 g |
---|---|
Dimensions | 18 × 7 × 4 cm |
Attribute | Frozen |
Allergy | Egg, Fish |
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