Kamaboko is fish-paste loaf. The flesh of many different kinds of fish both white and dark can be used. A paste is made, thickened with starch, molded into pillows on a little board, and steamed.
|Dimensions||18 x 7 x 4 cm|
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KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.