This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
|Dimensions||7 x 7 x 14 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.
It is a Japanese steak sauce of soothing soy sauce that gave a faint black pepper flavor to the refreshing vegetables (radish, onion, ginger, garlic) and meat of hidden apple vinegar.
Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.