This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
|Dimensions||7 x 7 x 19 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.