The best exporting miso from Marukome. Soup stock already mixed and ready to use. This item can be sold in retail or food service.

A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.

Filtered miso with rich fermentation aroma and savory. It is the main type of miso in Shinshu red type miso.