If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi styles.
|Dimensions||48 x 30 x 10 cm|
Only logged in customers who have purchased this product may leave a review.
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. This delicious dish is flavored with green tea! Our “Ochazuke Nori” contains seaweed and crispy rice cracker with green tea flavor! All you have to do is add hot water.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy crab flavor!
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.