If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi styles.
|Dimensions||48 x 30 x 10 cm|
Only logged in customers who have purchased this product may leave a review.
Rice seasoning with 6 types of vegetables (radish wakana, carrots, pumpkin, red capsicum, spinach, green perilla). You can enjoy the coloring and taste of ornate vegetables.
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. This delicious dish is flavored with green tea! Our “Ochazuke Nori” contains seaweed and crispy rice cracker with green tea flavor! All you have to do is add hot water.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy crab flavor!
SunWhite is a soft, tender and succulent medium sized grain, it has an oval shape which locks in moisture when cooked. It also has a tendency to cling together (but not as much as short grain rice), often used in dishes that require a bit more creaminess like a paella. Medium grain rice is ideal in your favorite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts. 100% Pure Australian.
Making authentic sushi at home is now easy, with the right grain for the many healthy and tasty sushi recipes available. Sushi rice rolls are great for a light lunch, a snack or a gourmet sushi platter at your next party, with added avocado, salmon or teriyaki chicken. For best results allow to cool, combine with sushi vinegar, then roll. Gluten free.