Two type of sticky cake. (White 3p and Red 2p)
|Dimensions||11 x 13 x 4 cm|
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KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.
Edamame soybeans shelled for your convenience! If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you. Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.
Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.