Frozen type of miso noodle with soup. Just boil with hot water and eat it.
|Dimensions||28 x 13 x 5 cm|
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The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Edamame soybeans shelled for your convenience! If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you. Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.