The Narutomaki is a type of kamaboko, steamed fish paste, made from minced fish and with a spiral pattern in cross section.
|Dimensions||24 x 4 x 4 cm|
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The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.
Sushi is not completed without Wasabi. Use it sparingly though – wasabi has a bit of a kick! Unlike the heat of Chilies, you’ll feel the heat of Wasabi in your nostrils. Wasabi also makes a great addition to homemade vinaigrettes and marinades. Just a small amount will give your culinary creations a bit of extra zing.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.