Small amount of seaweed for making roll sushi. This is middle grade.

Fresh pack of the flavor of the seaweed. You can use it even if you cut it, there are many uses.

Small amount of seaweed for making roll sushi. This is highest grade.

This Sushi Seaweed (or “Sushi Nori” as it’s called in Japanese) is just what you need to make sushi at home. Japanese Cuisine uses a number of different types of seaweed. Common types are “wakame”, which you’ll often find in miso soup, and “kombu”, which forms the base of many Japanese soup stocks.