A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.
|Dimensions||11 x 11 x 8 cm|
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In the instant miso soup without any chemical seasoning. Assorted type containing four kinds of ingredients including fried tofu, tofu, long onion and seaweed.
Less salt miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer. Using only organic farm products that do not have organic pesticide / chemical fertilizer.
Sweet white miso which is using only organic farm products that do not have organic pesticide / chemical fertilizer. It is not only miso soup but also miso well suited for fish dishes.
Shinshu type miso with light taste. Mild flavor that uses bonito and kelp extracts matching the miso flavor. Gives more taste with renewed mixture of bonito and kelp extracts.
This is a medium sweet miso paste made 100% from Japanese-grown ingredients. Great for all kinds of dishes, including miso soup and dressings. This product does not use genetically modified soy beans and has no additives in. Please keep out of direct sunlight and in a cool place.