Filtered miso with rich fermentation aroma and savory. It is the main type of miso in Shinshu red type miso.
|Dimensions||20 x 13 x 4 cm|
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This is a medium sweet miso paste made 100% from Japanese-grown ingredients. Great for all kinds of dishes, including miso soup and dressings. This product does not use genetically modified soy beans and has no additives in. Please keep out of direct sunlight and in a cool place.
Combined miso with 3 types of miso (rice miso, barley miso and soy beans miso). The matured taste of each miso produces deep and savory flavor. Contains bonito and kelp extracts. Provides more taste with a renewed mixture of bonito and kelp extracts.
A Japanese delicacy with a tasty twist! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavor. Please keep out of direct sunlight and in a cool place.
Shinshu type miso with light taste. Mild flavor that uses bonito and kelp extracts matching the miso flavor. Gives more taste with renewed mixture of bonito and kelp extracts.