Hot miso soup powder for noodle. Just pore hot water.
|Dimensions||11 x 9 x 0.5 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.