Cooking sake add complex taste and remove bad smell for your meal. It stands up other taste like soy.
|Dimensions||8 x 8 x 26.5 cm|
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It is a Japanese steak sauce with soy sauce flavored and black pepper, which you can enjoy the aroma and taste of roasted garlic even without sliced garlic.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.