Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Sake Chazuke” contains real freeze-dried salmon, seaweed, and crispy rice cracker with green tea flavor!
|Dimensions||22 x 7.5 x 1 cm|
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If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy real shrimp taste!
SunWhite is a soft, tender and succulent medium sized grain, it has an oval shape which locks in moisture when cooked. It also has a tendency to cling together (but not as much as short grain rice), often used in dishes that require a bit more creaminess like a paella. Medium grain rice is ideal in your favorite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts. 100% Pure Australian.
Fukkurinko from Hokkaido. This rice is plain, soft, sweet rice as its name, with moderate stickiness and gloss, it is a rice that fits well for Japanese food.
Oborozuki from Hokkaido got gold award in 2006 by the rice contest. The characteristic of the taste is that “feel of rice cake” “sticky” and “delicious even if it cools down”.