It made noodles in the area of Sanuki, using commercial wheat flour “Daikoku” made only from wheat harvested in Japan.
|Dimensions||24 x 19 x 2 cm|
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It is a thin noodle (Somen) which carefully kneaded spinach powder from Kyusyu and flour with Aso’s underwater water. Since coloring is not used, it may discolor. It doesn’t include soup base, so you need to ready by yourself using somen base or any kind of soup base.