It made noodles in the area of Sanuki, using commercial wheat flour “Daikoku” made only from wheat harvested in Japan.
|Dimensions||24 x 19 x 2 cm|
Only logged in customers who have purchased this product may leave a review.
Udon noodles are usually a thick style of noodles, but these countryside style udon noodles push up the chunky factor to the max. Made in a traditional wide style these countryside style udon noodles also contain no added starch, just simple wheat flour.