This soy sauce contains rich “UMAMI” and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in Japanese daily meals. The bottle is made for maintaining a very steady flow of soy sauce and you can open the bottle with one hand and pour the soy sauce without any spilling.
|Dimensions||6.5 x 6.5 x 15.5 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.