This Sushi Seaweed (or “Sushi Nori” as it’s called in Japanese) is just what you need to make sushi at home. Japanese Cuisine uses a number of different types of seaweed. Common types are “wakame”, which you’ll often find in miso soup, and “kombu”, which forms the base of many Japanese soup stocks.
Seaweed for Sushi Roll 10p
Availability: In stock
|Dimensions||0.5 × 21 × 25.5 cm|
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