This Sushi Seaweed (or “Sushi Nori” as it’s called in Japanese) is just what you need to make sushi at home. Japanese Cuisine uses a number of different types of seaweed. Common types are “wakame”, which you’ll often find in miso soup, and “kombu”, which forms the base of many Japanese soup stocks.
Seaweed for Sushi Roll 10p
$2.80
sku: DI10004
Availability: In stock
Quick Overview
Maker: MAMASAN
Additional Information
Weight | 60 g |
---|---|
Dimensions | 0.5 × 21 × 25.5 cm |
Attribute | Dry |
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